Head Chef - Arabian & International Cuisine

A leading hospitality group in Saudi Arabia seeks an experienced Head Chef or Senior Sous Chef to lead culinary operations. The role involves developing high-quality recipes across Arabian and International cuisines, training kitchen teams, and ensuring compliance with food safety standards. Ideal candidates should have proven experience in fine dining, strong leadership skills, and the ability to create innovative menus. Experience in the Middle East is a plus. An exciting opportunity to shape exceptional dining experiences!