Head Chef- Bakery &Pastry

Job Description: Head Chef – Bakery & Pastry

Position Summary

The Head Chef – Bakery & Pastry is responsible for leading and managing the entire bakery and pastry production operations. The role ensures high-quality product creation, recipe development, staff supervision, production planning, cost control, and maintaining hygiene and safety standards. This position requires strong expertise in bakery and pastry techniques, creativity, and leadership skills to deliver consistent, high-quality baked goods and desserts.

Key Responsibilities

• Oversee daily production of breads, pastries, cakes, desserts, and specialty bakery items.
• Ensure all products meet quality, taste, and presentation standards.
• Manage and optimize production schedules to meet demand for retail, catering, and online platforms.
• Ensure accurate portioning, baking times, and recipe consistency.
• Develop new bakery and pastry items aligned with market trends and company vision.
• Standardize recipes, costing sheets, and preparation methods.
• Conduct regular tastings and quality checks for continuous improvement.
• Lead and supervise the bakery & pastry team, including Pastry Chefs, Bakers, Commis, and Helpers.
• Provide coaching, skill development, and on-the-job training.
• Manage staff schedules, attendance, and performance evaluations.
• Ensure proper grooming and professional conduct of all staff.
• Ensure strict adherence to food safety, hygiene, and HACCP standards.
• Maintain cleanliness of production areas, equipment, and tools.
• Monitor product freshness, storage standards, and shelf life.
• Manage ordering and usage of raw materials including flour, dairy, chocolate, fruits, and packaging supplies.
• Maintain par levels and avoid overstocking/shortages.
• Monitor wastage and implement cost-control measures.
• Coordinate with procurement and suppliers for quality ingredients.
• Ensure proper functioning and maintenance of bakery ovens, mixers, chillers, proofers, and specialty pastry equipment.
• Report any technical issues to maintenance or management promptly.
• Work closely with the Executive Chef, Production Manager, and Operations Team.
• Ensure smooth coordination with dispatch for timely order preparation.
• Prepare daily production reports, inventory records, and costing sheets.

Qualifications & Requirements

• Diploma or Degree in Culinary Arts, Bakery & Pastry, or related field.
• Minimum 5–7 years of experience in bakery & pastry production, with at least 2 years in a supervisory/head role.
• Strong knowledge of bread baking, viennoiserie, pastry arts, cakes, and desserts.
• Excellent leadership, communication, and organizational skills.
• Ability to innovate and create new products based on trends.
• Knowledge of HACCP, food safety, and kitchen hygiene protocols.
• Ability to work under pressure in a fast-paced production environment.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately or any notice period
• Current and expected salary