Qureos

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HEAD CHEF -CLOUD KITCHEN OPERATIONS

Doha, Qatar

Role Overview

As Head Chef, you will oversee all culinary operations, ensuring smooth execution across multiple brands and online delivery channels. You’ll be responsible for recipe innovation, cost control, compliance with food safety standards, and team leadership in a fast-paced, tech-driven kitchen environment.

Key Responsibilities

Multi-Brand Culinary Leadership Minimum 3 years

  • Manage and coordinate kitchen operations across multiple food concepts
  • Ensure consistent quality and presentation across all brands

Online Order Management

  • Streamline kitchen workflows for high-volume delivery platforms
  • Optimize prep, packaging, and dispatch for speed and accuracy

Costing & Reporting

  • Develop and maintain accurate food costing reports
  • Monitor inventory, reduce waste, and manage supplier relationships

Recipe Development & Innovation

  • Create and refine recipes that align with brand identity and market trends, within budget.
  • Introduce seasonal specials and menu enhancements

Food Safety & Compliance

  • Enforce hygiene protocols and regulatory standards
  • Conduct regular audits and staff training on safety procedures

Team Management

  • Lead, train, and motivate kitchen staff
  • Foster a culture of accountability, creativity, and excellence

Qualifications

· Minimum 5 years of experience in a professional kitchen, preferably cloud or multi-brand

· Deep knowledge of GCC regional cuisine within preference to Kuwait & Qatar.

· Strong knowledge of food costing, inventory control, and kitchen analytics

· Proven track record in recipe development and menu innovation

· Familiarity with food safety regulations and compliance standards

· Experience managing online food delivery operations

· Leadership skills with a hands-on, proactive approach

Job Types: Full-time, Permanent

Experience:

  • multi-brand culinary leadership: 3 years (Required)
  • professional kitchen, preferably cloud or multi-brand: 5 years (Required)
  • knowledge in GCC cuisine within preference to Kuwait & Qatar: 5 years (Required)

Language:

  • English & Arabic (Required)

Location:

  • Doha (Required)

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