FIND_THE_RIGHTJOB.
Doha, Qatar
Role Overview
As Head Chef, you will oversee all culinary operations, ensuring smooth execution across multiple brands and online delivery channels. You’ll be responsible for recipe innovation, cost control, compliance with food safety standards, and team leadership in a fast-paced, tech-driven kitchen environment.
Key Responsibilities
Multi-Brand Culinary Leadership Minimum 3 years
Online Order Management
Costing & Reporting
Recipe Development & Innovation
Food Safety & Compliance
Team Management
Qualifications
· Minimum 5 years of experience in a professional kitchen, preferably cloud or multi-brand
· Deep knowledge of GCC regional cuisine within preference to Kuwait & Qatar.
· Strong knowledge of food costing, inventory control, and kitchen analytics
· Proven track record in recipe development and menu innovation
· Familiarity with food safety regulations and compliance standards
· Experience managing online food delivery operations
· Leadership skills with a hands-on, proactive approach
Job Types: Full-time, Permanent
Experience:
Language:
Location:
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