Head Chef (Hot & Cold Kitchen)

Job Requirements:

* Minimum 5 years of professional experience in hot and cold kitchen operations.

* Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment.

* Experience in high-volume production, catering, or central kitchen operations is a plus.

* Excellent leadership and team management skills.

* Knowledge of food costing, portion control, and wastage reduction.

* Familiarity with kitchen operations systems and workflow management.

* Strong understanding of food safety, hygiene, and HACCP standards.

* Ability to train, coach, and develop kitchen staff.

* Highly organized with strong time-management skills.

* Flexible to work long hours, weekends, and holidays when required.

* Good communication skills; knowledge of Arabic is an advantage.

* Physically fit to handle the demands of a fast-paced central kitchen environment.

Job Type: Full-time

Location:

• Kuwait City (Required)