Head Chef/Kitchen Manager

Position: Head Chef / Kitchen Manager (Pastry & Bakery or Hot & Cold Kitchen)
Location: Qurain
Type: Full-time

Responsibilities:

• Lead and oversee the entire pastry & bakery kitchen operations (hot and cold).
• Develop and implement menus, recipes, and seasonal specials.
• Manage kitchen staff scheduling, training, and performance.
• Control food cost, wastage, and inventory while ensuring profitability.
• Coordinate with suppliers to ensure consistent quality and timely deliveries.
• Maintain HACCP, hygiene, and safety standards at all times.
• Act as the key link between management and the culinary team.

Requirements:

• Minimum 8–12 years of experience in pastry/bakery operations with at least 3–5 years in a Head Chef or Kitchen Manager role.
• Strong knowledge of both pastry techniques and bakery production or hot & cold kitchen
• Proven leadership and team management skills.
• Ability to balance creativity with operational efficiency.
• Strong understanding of cost control, menu engineering, and kitchen administration.
• Excellent organizational and communication skills.

Job Types: Full-time, Permanent

Pay: KD500.000 - KD700.000 per month