Head – Endoscopy

Key Responsibilities

• Develop and implement endoscopy department policies and procedures.
• Oversee scheduling and utilization of endoscopy procedures and resources.
• Ensure compliance with infection control and safety protocols.
• Manage and maintain endoscopy equipment and inventory effectively.
• Supervise and train endoscopy staff, fostering professional development.
• Collaborate with medical teams to improve patient care outcomes.
• Monitor and analyze departmental performance metrics and quality indicators.
• Manage budget and resources to optimize departmental efficiency.

Skill & Experience

• Strong leadership and team management capabilities in healthcare settings.
• In-depth knowledge of endoscopic procedures and patient care standards.
• Excellent communication skills for interdisciplinary collaboration and patient interaction.
• Proficiency in managing medical equipment and technological systems.
• Ability to analyze data and implement quality improvement initiatives.
• Familiarity with regulatory standards and compliance requirements in healthcare.