Head Pastry Chef

Job Summary – Pastry Head Chef

We are seeking an experienced and creative Pastry Head Chef to lead our pastry department and oversee the production of high-quality desserts, baked goods, and specialty pastries. The ideal candidate combines strong technical skills with leadership, organization, and a passion for innovation. This role is responsible for menu development, team management, quality control, and maintaining food safety standards while ensuring consistency and excellence in every product.

Key Responsibilities:

• Lead and manage the pastry team, including training, scheduling, and supervision
• Develop and execute dessert menus, seasonal items, and special event offerings
• Ensure consistent quality, presentation, and taste of all pastry items
• Oversee inventory, ordering, cost control, and waste reduction
• Maintain strict compliance with food safety, sanitation, and hygiene standards
• Collaborate with executive chefs and management on menu planning and concepts.

Qualifications:

• Proven experience as a Pastry Chef or Head Pastry Chef
• Strong knowledge of classic and modern pastry techniques
• Leadership experience in a professional kitchen environment
• Ability to work efficiently in a fast-paced setting
• Culinary degree or equivalent professional experience preferred

Job Type: Full-time