Head Waiter Captain Waiter - Catering or Banquet Experience

· Arrive to work on time and ready to work, neat and well groomed, according to Al Ghalia dress and appearance standards.

· Assist the Asst. Restaurant Manager in the day to day operations of the restaurant.

· Assign duties to the crew and help them in the service related misc-en-place.

· During service acknowledge guests and take their food and beverage orders.

· Build up guest rapport. Acknowledge guest likes, dislikes and inform the staff with this information.

· Monitor staff usage of condiments and supplies in order to be cost effective.

· Constantly monitor guest turnover in the restaurant and report any identified customer needs to the Restaurant Manager. This would include all aspects of guest satisfaction via menu, ambience, and service.

· Clearly communicate priorities concerning restaurant to the restaurant manager.

· Regularly check staff for menu knowledge.

· Perform internal monthly inventory for service related equipment.

· Hold self and subordinate staff accountable for attitude, behavior, results, and

· Al Ghalia standards/systems (such as staff appearance, service steps).

· Be at all times aware of the fact that you as an expatriate working for MISFU& AL GHALIA will represent this Company in Bahrain with integrity. This does not exclude your private time.

· Learn, train and uphold food, beverage and service standards and systems

· Work well with and communicate with people of different backgrounds, experience levels and personalities.

Demonstrate a leadership style that creates a positive working environment and remain calm during stressful and emotional situations.

Job Type: Full-time

Application Question(s):

• What is your age?
• What is your height?