Hiring for Kitchen Equipment Technician

• Troubleshooting Kitchen Equipment
• Installation/Servicing/Repairing of Hot and Cold Kitchen Equipment and Gas water heater and Gas dryer
• Diagnosing and Repairing Malfunctions in a Timely and Efficient manner.
• Performing Preventive Maintenance tasks to ensure Optimal Performance of Equipment.
• Responding to Service Calls and Troubleshooting Equipment issues on-site.
• Collaborating with the Team to Ensure Smooth Operations and Customer Satisfaction.
• Documenting Service activities, including Repairs, Replacements, and Parts used.
• · To ventilate equipment and controls making sure they operate efficiently and continuously.
• · Perform regular maintenance work on cooling units.
• · Install, replace, or repair equipment that has been damaged.
• · To make adjustment and do calibrations of thermostatic controls.
• · Install new air-conditioning systems and equipment.
• · Inspect and maintain refrigerators and ice machines, and chilled water supply systems.
• · Clean blowers and coils, check tensions of belts and motors.
• · They make plans and designs of new air-conditioning systems including their installation and maintenance.
• · To ensure all other electrical appliances are working fine.
• · Adhere to company operating policies and procedures.
• · Other ad hoc duties as assigned by shift in-charge

Job Type: Full-time