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Hospital Kitchen Manager

Alex Bauru is seeking to recruit a Hospital Kitchen Manager to join its team in Doha. The role involves overseeing kitchen operations within a medical environment in accordance with the highest quality and food safety standards.

Tasks and Responsibilities

  • Full supervision of hospital kitchen operations to ensure high efficiency.
  • Plan and prepare meals that comply with specific dietary requirements for patients.
  • Strict adherence to health, food safety, and hygiene standards.
  • Manage the team, including staff training and daily task distribution.
  • Monitor food quality to ensure it meets medical and nutritional standards.
  • Manage inventory and supply orders while minimizing waste.
  • Coordinate with medical staff to meet the special nutritional needs of patients.

Requirements

  • Experience: Previous experience in managing kitchens within hospitals or healthcare institutions.
  • Knowledge: Strong understanding of therapeutic diets and food safety standards.
  • Skills: Excellent leadership and administrative skills.
  • Adaptability: Ability to work under pressure in a fast-paced environment.
  • Organization: High organizational and communication skills.

Benefits

  • Salary: Monthly salary up to 22,000 Qatari Riyals (QAR).
  • Environment: Professional work environment.
  • Growth: Opportunities for career development.

الراتب المدفوع: QAR٢٢٬٠٠٠٫٠٠ لكل شهر

موقع العمل: بشكل شخصي

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