Hospital Kitchen Manager

Alex Bauru is seeking to recruit a Hospital Kitchen Manager to join its team in Doha. The role involves overseeing kitchen operations within a medical environment in accordance with the highest quality and food safety standards.

Tasks and Responsibilities

• Full supervision of hospital kitchen operations to ensure high efficiency.
• Plan and prepare meals that comply with specific dietary requirements for patients.
• Strict adherence to health, food safety, and hygiene standards.
• Manage the team, including staff training and daily task distribution.
• Monitor food quality to ensure it meets medical and nutritional standards.
• Manage inventory and supply orders while minimizing waste.
• Coordinate with medical staff to meet the special nutritional needs of patients.

Requirements

• Experience: Previous experience in managing kitchens within hospitals or healthcare institutions.
• Knowledge: Strong understanding of therapeutic diets and food safety standards.
• Skills: Excellent leadership and administrative skills.
• Adaptability: Ability to work under pressure in a fast-paced environment.
• Organization: High organizational and communication skills.

Benefits

• Salary: Monthly salary up to 22,000 Qatari Riyals (QAR).
• Environment: Professional work environment.
• Growth: Opportunities for career development.

الراتب المدفوع: QAR٢٢٬٠٠٠٫٠٠ لكل شهر

موقع العمل: بشكل شخصي