Host

Meet and greet guests as they arrive, offer choice of seating, escort to the dining table
and present menu.
 Read, maintain and make daily entries in the log book to coordinate communication
between shifts and management.
 Maintain proper set-up of the dining room.
 Assist as needed or requested with service.
 Receive records and make any necessary arrangements for reservations and special
functions in the restaurant.
 Follow sustainability guidelines and practices.
 Practice safe work habits, wear protective safety equipment and OSHA
standards.
 Perform other duties as requested by management.

• High school diploma or equivalent .
• Previous customer service experience preferred.
• Work schedule varies and will include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 30 pounds,
• bending and reaching, stooping, kneeling, or crouching.