Host

Job Title: Host

Reports to: General Manager / Assistant Manager

Status: Seasonal, Full-time, Hourly

Overview: The Host is responsible for greeting guests and explaining the concept if necessary. Additionally, the Host will maintain the overall cleanliness of dining areas.

Essential Duties & Responsibilities:

• Greeting guests at the door or patio entrance.
• Seating guests.
• Having a working knowledge of the concept, kitchen, and menu to assist with guest inquiries.
• Assisting in clearing tables after guests vacate the space.
• Assisting bussers with tasks as needed.
• Periodically inspecting, cleaning, and restocking the restrooms.
• Dealing with miscellaneous guest questions and concerns.
• Ensuring our guests have a positive experience throughout their entire dining experience.
• Be able to follow opening, transition, and closing procedures as indicated by handbooks and/or management.
• Establish and maintain positive relationships/rapport with all guests.
• Enforce the restaurant's policies and procedures as it relates to food service and guest experience, as well as other activities important to the operation of a restaurant.
• Other duties as determined necessary by Ross Hospitality.

Pay: $13.00 - $14.00 per hour

Work Location: In person