Host Hostess

ESSENTIAL FUNCTIONS:

Ensures guests feel welcomed, cared for, and valued from the moment they enter the establishment.

Provides menus, takes names for reservations, and answers the phone.

Reports to work in a timely manner and adheres to policies, procedures, and processes.

Performs Other Job Duties As Needed And/or As Assigned.

QUALIFICATIONS:

Must be friendly, driven, and outgoing.

Must possess the ability to provide exceptional customer service.

One (1) year of prior Host – Hostess experience is preferred.

Must be able to effectively communicate in English via verbal and written means.

LICENSE AND CERTIFICATIONS:

Food Handler’s certification valid in Grayson County is required upon hire.

TABC certification is required upon hire.