Host/Hostess

The Host is the first point of contact for guests and sets the tone for the dining experience. This role requires a warm, welcoming personality, strong communication skills, and the ability to stay organized in a fast‑paced environment.

• Greet guests promptly with a friendly, professional attitude




• Manage reservations and waitlists using the restaurant’s seating system




• Escort guests to their tables and provide menus




• Communicate wait times accurately and consistently




• Coordinate with servers and management to ensure smooth table turnover




• Answer phone calls regarding reservations, hours, and general inquiries




• Maintain cleanliness and organization of the host stand and entrance area




• Assist with to‑go orders or other front‑of‑house tasks as needed

• Strong customer service and communication skills




• Ability to multitask and stay calm under pressure




• Professional appearance and demeanor




• Previous host or customer service experience is a plus