Host/Hostess

Host Responsibilities/Skills

- Have great customer service, teamwork, professionalism, and conflict-resolving skills.

- Seating guests & managing the seating chart

- Answer phone calls for pick up orders or reservations

- Guests must be welcomed in a friendly manner

- Monitor restaurant busy-ness, to determine seating and flow

- Being able to work in a fast-paced environment

- Making sure side work is done

- Packing togo orders

- Assisting your co-workers if needed

Job Type: Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person