Host/Hostess

Key Responsibilities:

• Greet guests warmly as they arrive and provide a positive first impression
• Manage reservations and waitlists efficiently
• Escort guests to their tables and provide menus
• Coordinate with servers and management to optimize table seating and flow
• Set up and prepare tables to ensure readiness for guests
• Maintain cleanliness and organization of the host stand and dining area
• Handle guest inquiries with professionalism and courtesy

Qualifications:

• Strong communication and interpersonal skills
• Friendly, outgoing, and professional demeanor
• Ability to multitask in a fast-paced environment
• Strong organizational skills and attention to detail
• Previous hospitality experience is a plus but not required

What We Offer:

• Supportive and team-oriented work environment
• Flexible scheduling
• Opportunities for growth within the company

Job Type: Part-time

Pay: $13.00 per hour

Physical Setting:

• Upscale casual restaurant

Experience:

• Hosting, Customer service: 1 year (Preferred)

Work Location: In person