Job Details
Description
The Host/Hostess position is responsible for seating guests in a prompt, friendly, and efficient manner and ensuring equal distribution of guests among servers. The Host/Hostess also ensures that guest experience and the environment is positive.
Essential Functions:
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Greets and seats customers.
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Supplies guests with information on services available on property.
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Answers phone calls and directs them appropriately.
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Accurately makes and cancels reservations.
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Effectively maintains wait and quote times.
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Takes orders over the phone, ensures all items are in a bag and ready for the guests.
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May handle cash transactions at the host stand.
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Accommodates any special needs of guests, i.e., boosters, highchairs, etc.
Performs other tasks as assigned.
Core Competencies:
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Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
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Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
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Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
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Demonstrates the courage and initiative to present new ideas and perspective to create positive results
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Exhibits respectful consideration of viewpoints, situations and others
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Puts the guest at the forefront of every decision
Essential Functions:
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Strong interpersonal and communication skills required
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Strong organizational skills and attention to detail required
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Exhibit teamwork
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Ability to work in a fast-paced environment
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Ability to multi-task
Knowledge/Work Experience:
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Must be 18 years or older
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High school diploma or G.E.D preferred
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Experience in customer service or hospitality preferred
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Previous experience in gourmet or fine-dining preferred
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Must have a NYS Food Handlers Permit