Hot Kitchen Sous Chef

Key Responsibilities

• Assist the Head Chef in planning, developing, and executing menu items that align with our brand vision.
• Supervise kitchen staff and ensure smooth day-to-day operations.
• Maintain high standards of food quality, presentation, and hygiene.
• Monitor inventory, manage food costs, and support procurement processes.
• Train and mentor junior kitchen staff to uphold culinary standards.
• Ensure compliance with food safety regulations and company policies.
• Contribute to new recipe development, seasonal menus, and specialty coffee pairings.

Qualifications

• Diploma or degree in Culinary Arts or related field.
• At least 5 years proven experience as a Sous Chef or Senior Chef de Partie in the F&B industry.
• Strong knowledge of international cuisine and specialty coffee pairings.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and maintain consistency in a fast-paced environment.
• Knowledge of food safety standards and HACCP procedures.

Job Types: Full-time, Permanent