HSE Officer

Duties and Responsibilities

• Implement and responsible in establishing, managing, implementing, monitoring and upgrading the food safety, HSE standards, processes, communications, trainings and management systems (ISO 22000, HACCP, OHSAS 45001 & ISO 14001, ISO 9001 for the company.)
• Oversee food handling, storage, hygiene and sanitation
• Conducts monthly HSE audit and food microbial analysis
• Conducts periodic supplier’s audit.
• Educate staff on food safety, risk assessment and manage external audits
• Investigate incidents and maintain details QHSE documentation.
• Conducts internal calibration of probe thermometers, small chiller, freezers and holding equipment on a regular basis.

Requirements:

• Min Bachelor Degree in Food safety.
• 3-5 years in Catering or Hospitality business (local Oil & Gas experience preferred)
• HACCP Level 4
• Strong analytical skills, report writing, and local regulations knowledge
• Driving license preferred

Job Type: Full-time

Application Question(s):

• Current Location ?
• Notice Period to Join ?

License/Certification:

• HACCP level 4 (Preferred)

Work Location: Remote