HVAC Technician

T&G Services has been a trusted leader in restaurant HVAC, refrigeration, and food service equipment repair across Southern California since 1993. We pride ourselves on delivering high-quality service and building long-term relationships with our clients.

We are seeking a skilled and motivated Commercial Restaurant Equipment Technician to join our team. This role involves diagnosing, repairing, and maintaining a wide range of commercial kitchen equipment, HVAC systems, and refrigeration units.

Key Responsibilities

Diagnose, repair, and maintain:

• Commercial HVAC systems
• Refrigeration units (walk-ins, reach-ins, ice machines)
• Food service equipment (ovens, fryers, grills, etc.)
• Perform preventative maintenance and service calls
• Troubleshoot mechanical and electrical issues
• Communicate clearly with customers and team members
• Complete service documentation accurately and timely

Qualifications

• EPA Type II Certification
• Experience in HVAC and Refrigeration
• Strong troubleshooting and diagnostic skills
• Ability to work independently and manage time effectively
• Valid driver’s license with clean driving record
• Ability to lift equipment and work in commercial environments

Compensation & Benefits

• $25.00–$50.00/hour (Depending On Experience)
• Performance-based bonuses
• Health insurance
• Paid time off
• Company vehicle
• Ongoing training and growth opportunities

Job Type: Full-time

Pay: $25.00 - $50.00 per hour

Benefits:

• Company truck
• Health insurance
• Paid time off

Experience:

• HVAC/R: 3 years (Required)

Ability to Commute:

• Mission Viejo, CA 92692 (Required)

Work Location: In person