HVAC/Engineering

Responsible for repairs, maintenance, upkeep and replacement of the property’s plant systems and equipment in accordance with hotel standards. Will assist in other areas of Engineering as assigned. Under the Director of Engineering/Chief Engineer, responsible for repairs to plumbing, electrical, HVAC and mechanical systems. Respond to guest calls and cover all shifts. Responsible for familiarity with fire alarm systems, sprinkler and domestic water shut off valves. Must be proficient in one or more of the following (experience should include extensive training and/or schooling and possible licensing and/or certification): pool maintenance, kitchen maintenance, equipment maintenance/repair, refrigeration, HVAC, electrical/mechanical systems, plumbing, PM maintenance and other tasks outlined in the job description or that may become necessary to conduct maintenance repairs to the building, equipment, or systems.

• plant equipment.
• plumbing codes.
• electrical codes.
• national/local fire codes.
• local mechanical code.
• water treatment program.
• blueprints and plumbing schematics.
• power and hand tools, meters, etc. as they relate to the technical trades.

• interpret manufacturer's literature for installation, preparation, use and upkeep of various materials and products used throughout the property.
• be well organized and follow instructions.
• focus attention on details.
• operate high reach lifts.
• prioritize tasks and comply with deadlines for work assignments.
• be a clear thinker and perform well under pressure work assignments.
• work and perform job functions with minimal supervision.
• work cohesively with co-workers as part of a team.
• maintain knowledge of proper chemical handling and disposal methods.
• understand and execute all safety and emergency procedures (for example: fire, crowd control, inclement weather, and bomb threats).
• operate and control electrical/mechanical equipment (for example: meters, switchgear, boilers, pumps, chillers).
• work in temperature extremes.
• safely always operate a motor vehicle.
• utilize communication equipment (for example: telephones, radios, and beepers).
• satisfactorily communicate with guests, management and co-workers in a courteous, empathetic, and discreet manner. In addition, be able to direct/escort guests to various facilities and functions within the hotel.
• interact with guests and other employees.
• read, write, and count effectively and understand diagrams.
• work with chemicals.
• understand and operate emergency equipment (for example: fire extinguisher, wheelchairs, respirators).
• maintain regular and punctual attendance.
• adhere to Peabody grooming standards.
• exemplify Peabody Service Excellence®.