Hygiene & Food Safety Manager - HACCP Leader

A leading hospitality company is seeking a Hygiene Manager in Jazan Province. This full-time role involves managing the Food Safety Management System and ensuring HACCP standards are met. Responsibilities include training team members, conducting audits, and implementing corrective actions. The ideal candidate has at least 5 years of industrial hygiene experience and holds a Certified Safety Professional designation. Strong English communication skills and proficiency in Microsoft tools are essential. Join us to enhance food safety management at our hotel.