Job Description
Technical Support Officer
- Support local sales and business development initiatives
- Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs)
- Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio
- Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions
- Manage all data and provide concise reports on results and status
- Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues
- Evaluating the new products and provide feedback
- Generate new Applications/product ideas which will help in increasing sales
Hotel Management Degree with experience in Bakery & Confectionery.
- 3-4 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise
- Experienced in preparing continental cuisines
- Creative
- Good training skills
- Excellent communication skills