Indian Cuisine Chef

We are seeking a highly skilled and passionate Indian Cuisine Specialty Chef to lead and elevate our Indian menu. The ideal candidate will have deep expertise in traditional and contemporary Indian cooking, a strong command of spices, and the ability to create authentic, high-quality dishes consistently.

Key Responsibilities:

• Prepare and present a wide range of authentic Indian dishes with precision and creativity
• Specialize in regional Indian cuisines (e.g., North Indian, South Indian, Mughlai, Tandoor, or Indo-Chinese)
• Develop and refine recipes, menus and signature dishes
• Maintain consistency in taste, quality and presentation
• Ensure strict adherence to food safety, hygiene, and sanitation standards
• Manage kitchen operations related to Indian cuisine section
• Train and guide junior kitchen staff
• Monitor inventory and minimize food waste

Qualifications & Skills:

• Proven experience as an Indian Specialty Chef in a restaurant, hotel, or catering environment
• In-depth knowledge of Indian spices, herbs, and cooking techniques
• Expertise in Tandoor, Curry, Biryani, or regional specialties (preferred)
• Ability to work efficiently in a fast-paced kitchen
• Strong leadership and teamwork skills
• Culinary training in Indian cuisine is an advantage
• Available Immediately.

Job Types: Full-time, Permanent

Work Location: In person