Interactive Bartender

About Atlas9

Atlas9, a fictitious 90s movie theater, has been inexplicably transformed - where scenes from “forgotten films” of the 90s have materialized and come to life. Over 45k square feet set the scene for this immersive playground, where visitors can dive into dynamic installations, conspire with performers, and explore the interactive environment to unfold the mysterious narrative. Boasting three food and beverage concepts, a 240 seat movie theater style auditorium, two additional live performance spaces, a full retail shop, and of course a classic movie theater arcade, Atlas9 is the Midwest’s premiere narrative-driven immersive art experience.

Each visit offers a thrilling quest where unique movies have merged with reality, giving guests the lead role in this engaging adventure. Three narrative arcs are available to explore which means that no two trips will be alike. Tech wearables allow guests to interact with the environment in unique and unexpected ways while staff and performers can help direct the action. Atlas9 will be hosting events ranging from sing-a-longs to touring bands to wedding receptions to corporate retreats and team buildings.

Located next to the Legends area in KCK, Atlas9 will be near the new Margaritaville resort, KC Homefield Sports complex, Great Wolf Lodge, and Children’s Mercy Park.

Our venue features multiple unique concepts, including a full-service restaurant, cocktail bar, event space, and movie theater concessions. Each of these environments needs talented, energetic professionals who can bring the experience to life. That’s where you come in.

We’re searching for enthusiastic, skilled, and guest-focused Bartenders to join our hospitality team. If you’re passionate about crafting delicious drinks, connecting with people, and thriving in a high-energy setting, we want to meet you.

Job Summary

As a Bartender at Atlas9, you’ll be responsible for creating unforgettable guest experiences through expertly crafted beverages, warm hospitality, and consistent, high-quality service. You’ll work across various bar locations within the venue, including a full service pizza parlor, a cocktail lounge, and event-specific service points.

This role demands speed, precision, creativity, and charisma. You’ll not only be mixing cocktails and pouring beer—you’ll be representing the spirit of the venue and helping guests connect with the vibe, the menu, and the moment.

Key Responsibilities

Bartending & Service

• Prepare and serve alcoholic and non-alcoholic beverages according to venue recipes, standards, and guest preferences.
• Provide accurate, prompt, and friendly service to guests seated at the bar, in service areas, and during special events.
• Operate POS systems to take orders, process payments, and maintain accurate tabs and receipts.
• Maintain full knowledge of the food and beverage menus, including ingredients, allergens, pairings, and presentation.
• Upsell and suggest food, cocktails, and specialty drinks to enhance the guest experience and maximize sales.

Multi-concept Service Adaptability

• Flex between multiple bar settings including the main venue bar, themed lounges, theater concessions, and private event bars.
• Collaborate with service teams and runners to ensure drinks are delivered efficiently in dining areas and theaters.
• Adapt quickly to different guest types and settings—from fast-paced concert nights to intimate cocktail tastings.

Guest Engagement

• Greet guests warmly and engage with them throughout their experience.
• Make recommendations, answer questions, and offer personalized service based on guest interests and preferences.
• Handle guest complaints or concerns with professionalism, poise, and proactive problem-solving.

Drink Quality & Safety

• Ensure consistent quality, portioning, and presentation of all drinks according to brand standards. This will include batching cocktails for taps.
• Monitor guest consumption and practice responsible alcohol service at all times in accordance with local laws and company policy.
• Refuse service appropriately when necessary and communicate with management regarding any safety concerns.

Cleanliness & Organization

• Maintain a clean, organized, and sanitary work environment behind the bar at all times.
• Set up and break down bar stations for each shift, including stocking, prep, and deep cleaning.
• Perform side work duties such as glassware polishing, restocking garnishes, and checking inventory levels.

Inventory & Stock Management

• Assist with tracking and restocking beer, wine, liquor, mixers, bar tools, and glassware.
• Rotate stock, report low inventory, and minimize waste through proper handling and portion control.
• Alert management to equipment or product issues that may impact service.

Team Collaboration

• Work closely with the kitchen, servers, barbacks, and management to ensure smooth service throughout the venue.
• Communicate clearly during service—calling for backups, coordinating timing, and managing order flow efficiently.
• Support team morale and contribute to a positive, respectful, and inclusive workplace.

Qualifications

Required:

• Minimum 2 years of bartending experience in a full-service restaurant, cocktail bar, or high-volume entertainment venue.
• Strong knowledge of mixology, spirits, beer, and wine.
• Proven ability to multitask under pressure while maintaining hospitality and attention to detail.
• Familiarity with POS systems, bar tools, and drink preparation techniques.
• Must be at least 21 years old and hold any legally required alcohol service certifications (e.g., TIPS, ServeSafe Alcohol), as well as food handlers card.
• Availability to work nights, weekends, and holidays.

Preferred:

• Experience in a venue with multiple F&B concepts or hybrid service (e.g., restaurant/theater/bar/event space).
• Interest in craft cocktails, local ingredients, or beverage innovation.
• Knowledge of non-alcoholic mixology, mocktails, or wellness-forward beverages.
• Familiarity with basic food handling and safety guidelines.

What We Look For

• Personality: You’re approachable, witty, confident, and enjoy connecting with people from all walks of life.
• Pace: You work fast and efficiently, but never sacrifice quality or guest experience.
• Style: You take pride in your appearance, presentation, and how you represent the brand.
• Discipline: You keep your station tight, your counts accurate, and your prep consistent.
• Curiosity: You love learning new drinks, exploring ingredients, and keeping up with trends.

What We Offer

• Competitive hourly wage plus tips
• Flexible scheduling with full-time and part-time options
• Opportunities to grow within a creative and expanding company
• Dynamic team culture in a one-of-a-kind entertainment environment
• Benefits: medical and PTO for full time employees (working 30+ hours per week)

Physical Demands

• Ability to stand for long periods (6+ hours per shift)
• Must be able to lift and carry up to 80 lbs (e.g., cases, kegs, equipment)
• Must be able to reach, bend, twist, and move quickly in confined spaces
• Comfortable working in loud, vibrant, and occasionally crowded environments

Job Types: Full-time, Part-time

Pay: $10.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Work Location: In person