Inventory Auditor

Inventory Auditor – Early Mornings
Done by noon. Physical, fast-paced, behind-the-scenes work.
Washington, DC Metro Area
$20/hour | 15–20 hours/week | Monday–Friday | Starting by 6am

Who is Barmetrix?

At Barmetrix, we specialize in boosting profitability for bars, restaurants, and hotels by helping them manage inventory smarter—not harder.

We conduct on-site bar audits and work closely with our clients to reduce losses from over-pouring, waste, theft, and inefficiency. With our help, managers can stop drowning in numbers and get back to running better bars.

Who We're Looking For

You love the hospitality industry—but not the late nights and weekends. You’re sharp, reliable, and take pride in doing things right the first time.

This is an entry-level role with real growth potential. Most of our senior account managers and GMs started out counting stock—just like you.

What the Job Looks Like

Our team audits bars and restaurants before they open for business. We count and weigh liquor, wine, and beer using handheld scanners, digital scales, and laptops.

You’ll start with a team, and once trained, may be responsible for auditing a location solo. The work is physical, fast-paced, and detail-driven. A typical day includes 2–4 locations, all within the DC metro area. Most shifts start by 6am and finish around noon.

A Good Fit for This Role:

• You move fast—but never at the expense of accuracy or organization
• You enjoy physical work and mental focus
• You’re tech-comfortable (scanners, spreadsheets, software)
• You care about doing the job right—because your team depends on it
• You’re looking for a behind-the-scenes role with real impact (and room to grow)

Requirements

• Availability Monday–Friday, starting by 6am
• Reliable access to transportation (personal vehicle or consistent public transit)
• Ability to lift and set beer kegs (up to 165 lbs—we’ll train safe technique)
• Comfortable working in cold storage (walk-ins) for extended periods
• Able to bend, stretch, kneel, and stand for long periods—and move quickly while doing it

Preferred Qualifications

• 1 year of hospitality, service, or inventory-related experience
• Basic computer skills (Microsoft Office, POS familiarity)
• Strong organizational habits and time management
• High school diploma or GED

What You’ll Get

• $20/hour starting pay
• Flexible daytime schedule (you’re done by mid-afternoon!)
• Paid training + all equipment provided
• Uniforms and parking reimbursement
• Path to full-time work and internal growth
• A tight-knit, high-performing team

How to Apply

Read this listing carefully—attention to detail matters in this job.

Send your resume and a brief, personalized cover letter to kris@barmetrix.com. Tell us why this role is a good fit for you. Generic submissions will not be considered.

Due to high volume, we’re only able to follow up with qualified applicants.

This position starts at $20 an hour with potential for quick pay increases, and for the right person, plenty of room for growth and advancement.

Job Type: Part-time

Pay: From $20.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Flexible schedule

Application Question(s):

• Do you own or have access to a dependable vehicle for daily use? If not, are you able to utilize public transportation to effectively navigate the city ?
• Are you available to work Monday - Friday between 6am - 3pm?
• Inventory Auditing is a fast-paced, physical job. It requires repeated heavy lifting, bending, kneeling, standing, working in cold storage areas, standing/climbing on ladders, and working in cramped spaces. Additionally, you'll be handling client stock, including beer kegs, cases and bottles of beer, wine, and liquor.

Do you have any concerns about your ability to work with these requirements?

• In this position, attention to detail and excellent communication skills are paramount.

(1) Have you read the entire job ad, and do you understand the requirements for your application to be accepted?

(2) Are you confident in your ability to speak and write clearly in English for work-related communication?

(This includes team coordination, documentation, and occasional client interactions.)

Experience:

• restaurant or bar: 1 year (Preferred)

Language:

• English (Required)

Work Location: On the road