Inventory Controller - F & B Industry

Responsibilities

• Monitor and record daily stock levels of raw materials, packaging, and finished products.
• Conduct routine stock counts and reconcile variances.
• Work with procurement, production, and sales teams to forecast demand.
• Ensure FIFO/FEFO principles are applied for all food items.
• Track shelf life and report expired or damaged items.
• Prepare inventory reports for management and support internal/external audits.
• Maintain accurate data in inventory systems.

Qualifications

• Minimum 2 years’ experience in inventory control, preferably in the food & beverage industry.
• Strong knowledge of stock rotation and food safety practices (HACCP, ISO, FSSC is a plus).
• Proficiency in MS Excel and ERP/inventory management systems.
• Excellent communication and organizational skills.
• Ability to work independently and as part of a team.

Salary - 250 KD

READY TO JOIN!

Job Type: Full-time

Pay: From KD250.000 per month