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Position Overview
We are seeking a strategic and detail-driven Inventory Manager to oversee inventory operations across our hospitality business. This role is responsible for managing stock levels of food, beverages, housekeeping supplies, linen, and guest amenities, while ensuring smooth inter- and intra-departmental processes. The Inventory Manager will play a critical role in vendor management and cross-cost center coordination (restaurants, bars, banquets, and central kitchen), ensuring accuracy, compliance, and cost efficiency.
Key Responsibilities
Qualifications & Skills
Preferred Attributes
Job Location & Reporting
Employment Type
Job Types: Full-time, Permanent
Pay: ₹40,000.00 - ₹45,000.00 per month
Benefits:
Work Location: In person
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