Japanese Cook Assistant

About us:

At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.

TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels & Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels & Resorts, SIEMENS & MIRAL.

About job

Position :- Japanese Cook Assistant

Location :- Abu Dhabi

Job Description :-The Japanese Cook Assistant supports the Head Chef and kitchen team in preparing authentic Japanese dishes, maintaining kitchen hygiene, and ensuring smooth daily kitchen operations. The role requires basic knowledge of Japanese cuisine and a willingness to learn traditional cooking techniques.

Responsibilities :-

Food Preparation

Assist in the preparation of Japanese dishes such as sushi, sashimi, ramen, tempura, and other menu items

Prepare ingredients (cutting, slicing, marinating, portioning) as instructed by the chef

Ensure freshness and proper storage of raw materials

Kitchen Support

Support chefs during service hours to ensure timely food delivery

Maintain cleanliness and organization of workstations

Follow kitchen procedures and recipes accurately

Hygiene & Safety

Maintain high standards of hygiene and sanitation in the kitchen

Follow food safety regulations and company policies

Ensure proper handling of seafood and raw ingredients

Inventory & Storage

Assist in receiving and storing deliveries

Monitor stock levels and report shortages

Ensure proper labeling and FIFO (First In, First Out) practices

Qualifications :-

• Basic knowledge of Japanese cuisine (preferred)
• Previous kitchen or helper experience is an advantage
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Willingness to learn and take instructions
• Knowledge of food safety standards
• High school diploma or equivalent
• Culinary training or certification (preferred but not mandatory)

What’s Next?

Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.

We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .

Work Location: In person