Qureos

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Japanese Head Chef

Doha, Qatar

Location: Kuwait
Preferred Candidates: Currently based in Qatar or any GCC country
Industry: Fine Dining / Hospitality / Japanese Cuisine
Employment Type: Full-Time

About the Role:

We are seeking an exceptionally talented Japanese Head Chef to lead our culinary operations in Kuwait. The ideal candidate will bring authentic Japanese culinary expertise, creativity, and leadership to deliver a world-class dining experience.

Key Responsibilities:

  • Lead and oversee the kitchen operations for a premium Japanese restaurant.
  • Develop innovative and authentic Japanese menus, including sushi, sashimi, robata, teppanyaki, and modern fusion dishes.
  • Train, mentor, and supervise kitchen staff to maintain the highest culinary and hygiene standards.
  • Ensure consistency in food quality, taste, and presentation.
  • Manage food cost, inventory control, and kitchen budget efficiently.
  • Collaborate with management on seasonal menu updates, promotions, and restaurant concepts.
  • Maintain compliance with all food safety and HACCP standards.

Requirements:

  • Minimum 5–8 years of experience in Japanese cuisine, with at least 3 years in a Head Chef or Executive Chef role.
  • Proven experience in fine dining or 5-star hospitality settings.
  • Strong leadership and team management skills.
  • In-depth knowledge of traditional and contemporary Japanese cooking techniques.
  • Excellent communication and organizational skills.
  • Candidates must be currently based in Qatar or other GCC countries and willing to relocate to Kuwait.

What We Offer:

  • Competitive salary and relocation package
  • Accommodation and transportation provided
  • Career growth opportunities within a premium hospitality group
  • A dynamic and creative working environment

Job Types: Full-time, Permanent

Pay: QAR12,000.00 - QAR29,000.00 per month

Ability to commute/relocate:

  • Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

  • Bachelor's (Preferred)

Experience:

  • Japanese: 5 years (Required)

Language:

  • English (Required)

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