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● Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
● Interact with customers, take orders, and serve snacks and drinks.
● Assess customers’ needs and preferences and make recommendations.
● Mix ingredients to prepare cocktails.
● Plan and present bar menu.
● Check customers’ identification and confirm it meets legal drinking age.
● Restock and replenish bar inventory and supplies.
● Stay guest focused and nurture an excellent guest experience.
● Comply with all food and beverage regulations.
Job Type: Full-time
Application Question(s):
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