Junior Inventory Assistant ( F&B Industry )

Requirements

• Basic knowledge of the Food & Beverage (F&B) industry is preferred.

• Familiarity with store operations and inventory management processes.

• Basic proficiency in Microsoft Excel (data entry, sorting, filtering, simple formulas).

• Good communication and coordination skills.

• Ability to work effectively with store operations and Head Office teams.

• Maintain accurate documentation of stock transfers, receiving, and adjustments.

• Support inventory audits and other administrative tasks as assigned.

Skills

• Inventory Management

• Microsoft Excel

• Data Entry

• Stock Control

• Communication

• Teamwork

Employment Type

• Full-time

Preferred Experience

• 0–2 years in inventory, warehouse, retail, or F&B operations.

Work Location: In person