Junior Pastry Chef

Key Responsibilities:

• Assisting with Baking: Preparing ingredients, weighing and measuring, mixing, and baking according to recipes.
• Maintaining Quality: Ensuring consistency in taste, texture, and appearance of pastries.
• Following Instructions: Adhering to recipes, production schedules, and hygiene standards.
• Kitchen Operations: Assisting with cleaning, organizing, and maintaining a safe and efficient workspace.
• Learning and Development: Observing and learning from senior chefs, developing new skills and techniques.
• Teamwork: Collaborating with other kitchen staff to ensure smooth operation.

Skills and Qualifications:

• Culinary Skills: Basic knowledge of baking techniques, pastry making, and food preparation.
• Attention to Detail: Ensuring accuracy in measurements and presentation.
• Hygiene and Safety: Following food safety and hygiene protocols.
• Physical Stamina: Ability to stand for extended periods and handle kitchen equipment.
• Teamwork and Communication: Working effectively with others and following instructions.
• Eagerness to Learn: A willingness to learn and develop skills in the pastry field.

Job Type: Full-time

Pay: Up to QAR3,000.00 per month

Ability to commute/relocate:

• Doha: Reliably commute or planning to relocate before starting work (Required)