Chef de Partie- Pastry

We are looking for a skilled Chef de Partie – Pastry to join our kitchen team. You will be responsible for producing high-quality pastries and desserts, ensuring consistency, and supporting the Pastry Sous Chef in daily operations.

Key Responsibilities:

• Prepare and finish pastries, cakes, and desserts to the highest standard
• Follow recipes and portion control guidelines
• Assist in developing new pastry menu items and seasonal specials
• Maintain cleanliness, organization, and food safety in the pastry section
• Monitor ingredient stock and report needs to the Pastry Sous Chef
• Train and guide Commis chefs in pastry preparation techniques
• Collaborate with the coffee team for pairing and presentation ideas

Requirements:

• Diploma or certification in Pastry or Culinary Arts (preferred)
• 2+ years of experience in a similar role
• Strong technical pastry skills and attention to detail
• Creativity and passion for flavor and presentation
• Ability to work efficiently under pressure
• Good communication and teamwork skills
• Flexible to work mornings, weekends, and holidays

What We Offer:

• Opportunities for training and career growth
• A collaborative and creative work environment

Job type: Full time

Job Type: Full-time