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Junior Sous Chef-Sushi
JOB_REQUIREMENTS
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Salary
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Description
Certified Culinary Arts Diploma
Minimum 3 years as Chef de Partie
Qualification
The Junior Sous Chef- Sushi is responsible for assisting the Sous section of the kitchen while working closely with the Sous Chef and replacing in the absence of Sous Chef .
Experience
Good knowledge of different types of cuisines especially Japanese Peruvian
Prior management experience in a similar kitchen environment
Fluent in English
Good knowledge of kitchen policies and procedures their development and applications
Excellent knowledge of Food Safety HACCP Sanitation and Personal Hygiene basics
Ability to maintain high quality control standards
Excellent interpersonal communication and management skills
Strong planning and budgetary skills
High coaching skills are a must in order to maintain the positive and supportive role with the kitchen teams
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