KITCHEN EQUIPMENT TECHNICIAN

RESPONSIBILITIES

• Install new kitchen and refrigeration equipment and systems when required.
• Performs service and mechanical repairs on all commercial kitchen equipment and appliances; performs all repairs, and maintenance replacement of parts for a preventive maintenance schedule and accurately records all pertinent data.
• Maintains, service, and repair of refrigeration units, walk-in refrigerators, and freezers.
• Ensure that equipment is in safe operating condition.
• Receive and complete work orders.
• Inspect jobs upon completion and ensure areas are clean
• Detect needed repairs on equipment following established inspection procedures.
• Observe safety rules, and ensure and maintains a safe and clean environment.

ESSENTIAL SKILLS, KNOWLEDGE & EXPERIENCE:

• 3-5 years of experience in the commercial kitchen equipment maintenance or installation.
• High School or Diploma in Refrigeration or Engineering.
• Must have experience in installation or maintenance of: Walk in freezers\chillers, under counter chillers\freezers, ice machines, display cabinets, Dish washing machines, Gas fryers, ovens, grills, solid top, woks, fry tops, Salamanders, fryer, ovens, grills, holding cabinets, steamers, microwaves.
• Ability to operate computer.
• Good Communication in English.
• With Valid QID & NOC.

Job Type: Full-time

Application Question(s):

• How much is your expected Salary.
• Overall total work of Experience
• What is your Nationality?
• Do you have a valid Food Handling Certificate?
• You can join Immediately?
• How many experience do you have as a Kitchen Equipment Technician?
• Do you have a Car?