Kitchen Helper

Kitchen Helper Responsibilities:

• Assist chefs and cooks with basic food preparation (washing, chopping, peeling, cutting).
• Keep kitchen areas clean, organized, and hygienic at all times.
• Wash, sanitize, and store dishes, utensils, and cooking equipment.
• Ensure proper storage of food items and ingredients (labeling and organizing).
• Assist in unloading and storing deliveries of food and kitchen supplies.
• Dispose of garbage, clean bins, and maintain overall kitchen cleanliness.
• Follow food safety and hygiene standards as per company policy.
• Assist in simple cooking tasks as instructed by the chef or supervisor.
• Support smooth kitchen operations during busy service hours.
• Report any maintenance or safety issues to the supervisor immediately.

Job Types: Full-time, Permanent, Contract, Fresher