Kitchen Helper

1. Food Preparation

• Wash, peel, chop, and cut fruits, vegetables, and other ingredients.
• Assist cooks and chefs in preparing basic dishes, sauces, and garnishes.
• Portion and weigh ingredients as directed by the cook or chef.
• Prepare simple dishes such as salads, sandwiches, or desserts.
• Maintain knowledge of basic food safety and hygiene practices.

2. Cleaning and Sanitizing

• Wash dishes, pots, pans, utensils, and kitchen equipment.
• Clean kitchen surfaces, counters, floors, and storage areas.
• Sanitize food preparation areas to meet health and safety standards.
• Dispose of waste and recyclables properly.
• Assist with cleaning walk-in coolers, freezers, and storage areas.

3. Stocking and Inventory

• Unpack and store food supplies and ingredients.
• Rotate stock and ensure proper labeling (FIFO – First In, First Out).
• Monitor inventory levels and report shortages to supervisors.
• Refill ingredients, condiments, and kitchen supplies as needed.

4. Equipment Handling

• Operate basic kitchen appliances safely (dishwasher, slicer, mixer, etc.).
• Ensure all kitchen tools and equipment are cleaned and stored properly.
• Report any damaged or malfunctioning equipment to the kitchen supervisor.

5. Team Support

• Assist chefs, cooks, and other kitchen staff during busy service times.
• Deliver prepared dishes to serving areas when required.
• Follow instructions quickly and efficiently to support smooth kitchen operations.
• Maintain a positive, cooperative attitude with the team.

Job Type: Full-time

Pay: From QAR1,500.00 per month