Kitchen Helper

Position Overview

The Kitchen Helper plays a vital role in maintaining kitchen cleanliness, assisting chefs with basic tasks, and ensuring smooth operations. This entry-level position is ideal for individuals who are hardworking, reliable, and eager to grow within the hospitality industry.

Qualifications & Requirements

• High school diploma or equivalent (preferred).
• Prior experience in a kitchen or hospitality environment
• Food Safety & Hygiene Certification (mandatory).
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Willingness to learn and take direction from senior chefs.

Job Types: Full-time, Permanent

Work Location: In person