Kitchen Helper/Waiter

A kitchen helper/ Waiter or Waitresses in catering plays a crucial role in ensuring the smooth operation of a kitchen. Their responsibilities typically include:

• Food Preparation: Assisting chefs in preparing ingredients, washing, chopping, and measuring food items.
• Cleaning Duties: Maintaining cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.
• Inventory Management: Stocking supplies and ensuring that food items are properly stored and accounted for.
• Team Support: Collaborating with kitchen staff to ensure efficient kitchen operations and serving guests.
• Health and Safety: Adhering to food safety and hygiene guidelines to maintain a safe working environment.
• This role is essential for the overall success of catering services, and candidates should possess strong teamwork and communication skills.

• Appointing as a Waiter/Waitress at the Catering Event.
• Accommodation & Transportation: Provided by Company
• Food: 2 Meals on Duty
• Uniform Laundry: Provided by Company

Job Type: Full-time

Pay: From AED1,400.00 per month