Kitchen Manager

About Us:
George’s Bistro & Bar is a fast-growing Italian & Mediterranean restaurant known for fresh, high-quality dishes and a strong team culture. We’re looking for a hands-on Kitchen Manager who leads from the front—someone who thrives on the line, drives creativity, and keeps operations tight.

Position Overview:
This is a working Kitchen Manager role—you’ll be on the line with the team while also managing kitchen operations. You’ll play a key role in menu development, team leadership, and maintaining consistency in quality and execution.

Responsibilities:

• Work the line daily (expo, sauté, grill, etc.) and lead by example
• Create and develop weekly specials and contribute to new menu ideas
• Manage inventory, ordering, and food cost controls
• Oversee kitchen scheduling and labor management
• Train, mentor, and hold kitchen staff accountable
• Maintain cleanliness, organization, and food safety standards
• Ensure consistency, plating, and quality of all dishes
• Collaborate with ownership on menu engineering and cost optimization
• Communicate with vendors and occasionally clients for catering/events
• Support private events and high-volume service execution

Qualifications:

• 3+ years of kitchen management or sous chef experience
• Strong line cooking skills (must be comfortable working stations)
• Experience with ordering, inventory, and food cost control
• Leadership mindset with strong communication skills
• Ability to thrive in a fast-paced, high-volume environment
• Creative approach to food and menu development
• Reliable, organized, and detail-oriented

Compensation & Benefits:

• Competitive salary (based on experience)
• Performance-based bonuses

Why Join Us:

• Be part of a growing, chef-driven concept
• Opportunity to create and influence the menu
• Strong team culture with ownership involvement
• Room for growth and long-term leadership

Pay: From $60,000.00 per year

Work Location: In person