Kitchen Manager

TimberRidge Center for Rehabilitation Healing
Make an impact. Build connections. Love where you work.

At TimberRidge Center for Rehabilitation and Healing, you’ll find a team that celebrates your strengths, where your work truly makes a difference every day. We’re passionate about creating a supportive, positive environment—not only for our residents, but for the people who care for them. As proud partners of the Tampa Bay Buccaneers, our team members also have the opportunity to join the spirited KARE KREWE of TimberRidge—bringing big-team energy and community spirit to everything we do. If you are looking to join a caring and supportive team, we would love to meet you!

We are conveniently located at 9848 SW 110th St, Ocala, FL

Why Work For Us? Because We Offer Our Employees:
Health, Dental Vision Insurance- family plan options available

Generous PTO, Holiday and Sick time- we value work/life balance

401k with company match, Life Insurance and Disability Coverage- peace of mind for you and your family

Direct Deposit Cash Advance up to 50% of Daily Pay- Get paid when YOU want

Wonderschool Concierge Services- childcare made simple

Uniforms Employee Perks Program- we've got you covered

24/7 Telehealth Benefit with Doctegrity-access to medical care and mental health support when you need it most

Shift Differentials- nurses earn up to $2 more on nights and weekends

This role requires Florida AHCA Clearinghouse background screening. More information: https://info.flclearinghouse.com

Kitchen Manager Job Summary:
Are you a culinary leader with a passion for providing nutritious and delicious meals in a healthcare setting? We are seeking a Kitchen Manager to oversee food service operations in our skilled nursing facility. This is a fantastic opportunity to make a meaningful impact by ensuring residents receive high-quality meals while leading a dedicated kitchen team in a fast-paced, rewarding environment.

Kitchen Manager Major Duties and Critical Tasks:

• Oversee daily kitchen operations, ensuring compliance with health, safety, and dietary regulations.
• Lead and manage kitchen staff, including hiring, training, scheduling, and performance management.
• Develop and maintain menus in collaboration with dietitians to meet residents’ nutritional needs.
• Ensure food quality, presentation, and consistency while maintaining portion control and cost efficiency.
• Monitor inventory and order supplies to ensure seamless kitchen operations.
• Enforce sanitation and food safety standards in accordance with state and federal guidelines.
• Coordinate with nursing and dietary teams to accommodate special dietary needs and restrictions.

Kitchen Manager Required Education Experience:

• High school diploma or equivalent required
• Minimum 2 years of kitchen management experience, preferably in a healthcare or skilled nursing facility.
• Strong knowledge of state and federal food safety regulations
• Experience leading and developing a kitchen team in a fast-paced environment.
• Excellent organizational and communication skills with a passion for serving others.