Kitchen Steward

kitchen steward

Cleaning & Sanitation

• Dishes and Utensils: Wash and sanitize all pots, pans, dishes, cutlery, and other kitchen utensils by hand or by operating dishwashing machines.
• Kitchen Surfaces & Equipment: Clean and sanitize all kitchen surfaces, including countertops, stovetops, and appliances like refrigerators and ovens.
• Floors and Walls: Sweep and mop kitchen floors, clean floor drains, and periodically clean walls and ceilings.
• Waste Management: Empty and clean garbage and recycling bins, ensuring waste is disposed of properly and in line with waste separation procedures.
• Deep Cleaning: Perform periodic deep cleaning tasks, such as descaling appliances, cleaning ventilation systems, and thoroughly scrubbing floors and walls.

Support & Organization

• Stocking & Storage: Restock cleaning supplies and organize storage areas to ensure all necessary materials are readily available.
• Assisting Staff: Support the chefs and other kitchen staff by helping to receive and store deliveries and assisting with basic food preparation tasks if required.
• Equipment Maintenance: Keep cleaning tools and equipment clean and sanitized, reporting any defects or maintenance needs to management.

Job Types: Full-time, Permanent, Contract