Kitchen Steward

• Wash and sanitize all dishes, utensils, pots, pans, and kitchen equipment using dishwashers or by hand.
• Maintain cleanliness of all kitchen areas including floors, counters, and storage areas.
• Ensure all kitchen surfaces are cleaned and sanitized according to health and safety standards.
• Properly dispose of kitchen waste and recycling materials.
• Manage garbage bins and ensure they are emptied regularly.
• Monitor and replenish cleaning supplies as needed.
• Assist in organizing and storing kitchen inventory, ensuring items are properly labeled and stored.
• Regularly check and maintain dishwashing machines and other kitchen equipment.
• Report any malfunctions or maintenance issues to the kitchen manager promptly.
• Assist chefs and kitchen staff with basic food preparation tasks as directed.
• Ensure that all kitchen tools and equipment are available and in good working condition.
• Adhere to all health and safety regulations and policies.
• Follow proper food handling and sanitation procedures.
• Work collaboratively with all kitchen staff to ensure efficient kitchen operations.
• Assist with other duties as assigned by the head chef or kitchen manager.

Job Type: Full-time