Kitchen Supervisor

Ensure timely delivery of food items (4-6 minutes for lunch appetizer

Maintain kitchen equipment to health code and safety regulations and in-house standards (fryers cleanedlmaintainedlfiltered regular basis, hoods cleaned)

Oversees, supervises, and coordinates the activities of the kitchen staff which may include cooks, wait staff, dishwashers

Promotes teamwork and associate morale

May spend up to 20% to 40% of the time filling in for other nonexempt employees who are absent, in training

Assists in trouble shooting equipment failures and notifies GM so proper work order is entered

Communicate daily with staff for special needs, outages, projects

Prepares food for guest and employees by following cooking procedures

Responsible for daily operations of kitchen, station production and daily paperwork, execution of line

Prepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as required

Ability to ensure security of kitchen access, products property

Job Type: Full-time