Kitchen Supervisor

We are looking for a Kitchen Supervisor to manage daily operations, monitor staff performance, and ensure production quality and consistency across all sections.

Responsibilities:

• Supervise day-to-day kitchen activities
• Check product quality, portioning, and packaging
• Coordinate between pastry, hot kitchen, and Balah Al-Sham teams
• Monitor attendance and discipline of kitchen staff
• Ensure hygiene and safety standards are followed
• Support the management team in achieving production goals

Requirements:

• Minimum 2–3 years experience in a kitchen or catering supervisory role
• Strong communication and leadership skills
• Organized, reliable, and detail-oriented
• Knowledge of Kuwait food hygiene and safety standards
• English required (Arabic is an advantage)

We Offer:

• Competitive salary
• Friendly and stable work environment
• Opportunity to grow with a creative local brand

Job Types: Full-time, Permanent

Pay: KD250.000 - KD350.000 per month

Language:

• Arabic fluently (Preferred)