Kitchen Technician

Kitchen Technician

• Install, maintain, and repair kitchen equipment such as ovens, refrigerators, dishwashers, and ventilation systems

• Conduct regular inspections to ensure all kitchen appliances are working efficiently and safely

• Troubleshoot and fix mechanical, electrical, or plumbing issues related to kitchen equipment

• Perform routine cleaning and preventive maintenance to prolong the lifespan of kitchen machinery

• Ensure compliance with health and safety standards in all kitchen equipment operations

• Collaborate with kitchen staff and management to schedule maintenance without disrupting service

• Maintain accurate records of repairs, maintenance schedules, and equipment performance

• Order and manage spare parts inventory for kitchen equipment repairs

• Provide training or guidance to kitchen staff on the proper use and care of equipment