Kitchen Technician

Kitchen Equipment Maintenance: Perform regular inspections, maintenance, and repairs on kitchen equipment, including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers, and other essential kitchen machinery.

• Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equipment, including electrical, mechanical, and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.
• Installation and Setup: Install new kitchen equipment, set up systems, and calibrate them to ensure that all equipment operates according to manufacturer specifications.
• Preventative Maintenance: Conduct routine preventative maintenance tasks such as cleaning, lubricating, and replacing parts to prevent breakdowns and extend the life of kitchen equipment.
• System Optimization: Ensure kitchen equipment is functioning at optimal efficiency, focusing on energy savings, water conservation, and reducing downtime during peak service hours.
• Safety Compliance: Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.
• Emergency Response: Respond promptly to kitchen equipment breakdowns, minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.
• Documentation: Maintain accurate records of repairs, installations, and routine maintenance activities performed on kitchen equipment.
• Collaboration: Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.
• Customer Service: Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.
• Sustainability: Promote eco-friendly kitchen practices by optimizing energy and water usage, using sustainable cleaning products, and ensuring equipment is operating at peak efficiency to reduce waste.