Kitchen Technician

• Diagnose and repair kitchen equipment such as ovens, fryers, steamers, grills, chillers, freezers, dishwashers, exhaust systems, and other commercial appliances.
• Perform regular preventive maintenance according to schedules and manufacturer guidelines.
• Respond promptly to breakdowns and service calls to ensure minimal disruption to kitchen operations.
• Test equipment after repairs to ensure safety and functionality.
• Assist in the installation and setup of new kitchen equipment.
• Ensure proper electrical, gas, and plumbing connections as per safety standards.
• Inspect equipment upon delivery and report defects or discrepancies.
• Adhere to all safety, hygiene, and fire regulations related to kitchen equipment.
• Ensure compliance with local authority requirements (e.g., municipality, fire safety).
• Maintain accurate service logs, maintenance records, and equipment history reports.
• Coordinate with the kitchen team to understand maintenance needs and operational concerns.
• Liaise with external service providers and suppliers for major repairs or parts replacement.
• Provide basic training to kitchen staff on correct equipment usage and minor troubleshooting.
• Maintain stock of critical spare parts and tools.
• Evaluate equipment performance and recommend replacements or upgrades when necessary.
• Monitor utility consumption (gas, water, electricity) and suggest efficiency improvements.

Job Type: Full-time