Kitchen Technician

Job Summary

As a Kitchen Technician you are responsible for all Kitchen equipment’s maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures.

What’s in it for you

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing

• Ensure that all kitchen equipment are properly maintained and service to upkeep all equipment and to avoid breakdown
• Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
• Respond to breakdowns of equipment and being available in case of emergency and applying the appropriate action as per Hotel policy and standards
• Comply with the hotel environmental, health and safety policies and procedures
• Offer guidance to kitchen staff on best practices for equipment care to maximize efficiency and prevent damage.

Qualifications

• Minimum 2-3 years of previous experience as a Kitchen Technician or in a similar position is desired
• Experience is the hospitality industry is preferred
• Technical expertise in repairing and maintaining kitchen equipment and appliances.
• Awareness of safety regulations and compliance standards for kitchen equipment.
• Ability to work cohesively with fellow colleagues as a part of a team with minimal supervision.
• Excellent troubleshooting and problem-solving skills.
• Flexibility in terms of shifts working hours